This gourmet product consists of two large succulent chicken breasts that come individually marinated in cider, apple and mustard. You can eat one at a time and keep the other for another day, or dine on both [they come chilled and can be frozen]. They require a little preparation, and additional ingredients; 50 mls chicken stock, tsp single cream, flour and no skill whatsoever. Instructions are really easy to follow and believe me when I say if you serve this up to anyone they are going to think you are the very next Jamie, Nigella or Gordon.

These two plump duck breasts come individually packaged for single or double use, they require pan frying and the marinade reducing to make a sensational sauce that will rank you amongst some of the cheffy greats!

These two tender steaks are melt in the mouth delicious, simply pan fry the steaks to your liking, reduce the marinade to make a fantastic sauce, pour over and serve to your guests. Or eat one now and keep one for another day, the steaks are individually wrapped and will keep beautifully in the fridge.

Two sensational escalopes of Venison make this a very grown-up and gorgeous meal for two. Serve with some sautéed oyster mushrooms and simple mashed potato. Alternatively eat one yourself and keep the other for another day, as they are individually packaged and this product is ideal for people on their own. The product can also be frozen.