Food preparation is the key part of cooking in any scenario whether this is at home or in a restaurant. But what are the key stages of being ready for food preparation?

Before you begin touching and preparing any food you want to have all of your tools ready. This includes chopping boards, knives, forks, spoons, plates and bowls. Anything you could need you to want to have out ready. Once you start touching food you do not want to be rummaging around your kitchen to find items that you should already have out. This is especially important if you are touching raw meat as this can be dangerous if ingested.

Again, before you being with preparation, you want to ensure your workspace is clear and clean. This will help to prevent cross-contamination and keep your new meals safe and only include the ingredients they are supposed to.