Food preparation is the key part of cooking in any scenario whether this is at home or in a restaurant. But what are the key stages of being ready for food preparation? Before you begin touching and preparing any food you want to have all of your tools ready. This includes chopping boards, knives, forks, […]
The Importance of A Clean Kitchen
When working with food, it is extremely important that you have a clean kitchen to work in. During food preparation, you want to have all of your surfaces as clean as possible. Dirty work areas become the perfect area for bacteria growth. Some of these bacterias may be harmful to humans if consumed. This should […]
Packaging Food For Delivery
When working within the food industry, one aspect which people always forget to consider is delivery. Transporting food from one location to another can be extremely difficult. Especially when it is pre-prepared and needs to arrive in one piece for an event. Today we are going to share with you some ways to package food […]
Improving your presentation skills
Cooking a fantastic meal is one thing, but it should not only taste wonderful, it should look beautiful too. Whatever meal you’re cooking you should take pride in the presentation, because after all, you eat with your eyes first. If you constantly flick through food magazines and browse foodie hashtags on Instagram you’re probably already […]
Avoiding cross-contamination risk within the kitchen
Cross contamination is a harmful process whereby bacteria is transferred from one object to another, making it the main cause of food borne diseases, especially in our kitchens when we are not cautious in the process of preparing a meal. This happens mostly when raw food such as meat, poultry and seafood mix with already […]