When it comes to cater for a large group at a wedding venue it can be extremely difficult to find out how many will be attending this special venue. In terms of catering, the spread of food should have already been decided by the Bride and Groom and would’ve been recommended by the catering company on the types of food is available.

For example their are food types that will generally require a much heavier and longer preparation time to that of others and it’s about finding a good balance between choosing something that both catering company and client are happy with. Generally speaking, a meat dish with vegetables and potatoes is normally a favoured and safe option, especially if you don’t know if certain guests that are attending are allergic to any particular types of foods or have any special allergies. For further information, please consult your guests before hosting food.