If you are lucky enough to have travelled around Thailand, you would have come across many wonderful tasting foods, including their famous curries. Creating these dishes in your own home is a great way to bring back the tastes of your wonderful travelling adventure.

Green Thai curry- The milder version of the two Thai curries, filled with aromatic flavours its sure to bring new and unusual tastes. This can be served with sticky rice or boiled rice.

Red Thai Curry- The hotter version of the famous Thai curries, so be prepared to take a step down the spicy side. Have a drink at hand if you aren’t use to hot flavours. You can cool your palate down with the rice as a side dish.

Massaman Curry- This is a mild curry in terms of spices, but its smooth coconut creamy flavour is sure to win over your palate. Full of chunky carrots, potatoes and chicken pieces, it’s a great option when you are feeling hungry.