Foodpreparation – planning food for eating requires mix, dimension and assortment of substances within an technique that is ordered so as to attain desired outcomes. Food-preparation includes but is boundless to cooking.

Cooking – act of planning food. It has a vast range of techniques, resources of substances to improve digestibility or the flavoring of food. It usually needs dimension the choice and incorporating of substances within an ordered process within an energy to ultimately achieve the desired effect.

Cuisine – certain group of procedures and cooking traditions , frequently associated with a particular lifestyle. It’s usually called following location or the area where its underlying culture is present. A cooking is mostly inspired by the what can be found locally or through trade